Testing
At Blue Tick Ice Company, we take the quality and safety of our ice seriously, which is why we conduct rigorous testing to ensure that every cube we produce meets the highest standards. Two critical aspects of our testing process are Total Dissolved Solids (TDS) which we conduct daily internally and harmful microorganisms which we use an external source weekly.
Our Internal Testing for TDS is crucial as it measures the total concentration of dissolved substances in our ice. By monitoring TDS levels, we can guarantee that our ice is made from water that has undergone an extensive purification process using advanced filtration technologies such as Reverse Osmosis (RO) and UV systems. This ensures that any impurities and contaminants are effectively removed, providing you with the purest ice possible.
Equally important is our external testing for harmful microorganisms and a full breakdown of TDS. Our commitment to using UV light systems guarantees the elimination of any potential harmful bacteria and viruses that might be present in the water used to make the ice. The UV light alters the DNA of the microorganisms rendering them unable to reproduce and therefore unable to give you the infamous “Bali Belly”. This extra layer of protection ensures that our ice is not only refreshing but also completely safe for consumption.
By adhering to strict testing protocols for TDS and harmful microorganisms, we aim to exceed customer expectations and deliver ice that not only tastes superior but also gives both the client and the consumer peace of mind. Experience the difference of ice made from the cleanest water and enjoy the purest ice in Bali with Blue Tick Ice Company.